Monday, April 27, 2009

Fish Fry



For Fish Fry you need the below ingredients:
Fish - cut into 8 pieces
Chili powder- 1 tsp.
Pepper powder- 1 tsp.
Salt to taste
oil - 2 tsp.
Lemon juice- 1 tsp.

Method:
1. Make two to three small slits on fish meat.
2. Mix chili powder, pepper power and salt. Apply the mixture on fish meat (see that the mixture is applied inside the slits too). Let it sit for 1 to 2 hours.


3. Now, heat oil in a pan. Place the marinated fish and roast on both the side till golden brown.


4. Serve hot by sprinkling lemon juice on it.

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