Crunchy Chicken Drumsticks

For Crunchy Chicken Drumsticks you need the below ingredients:
Chicken drumsticks-6 numbers
Chili powder-1 tsp.
Coriander powder-1/2 tsp.
Ginger and garlic paste-1/2 tsp.
Cumin power-1/4 tsp.
Garam masala-1/4 tsp.
Egg-1 number
Coriander leaves few
Bread crumbs-1 tsp.
All purpose flour-1 tsp.
oil-4 tsp.
Salt to taste.

Method:
1.In a container add cleaned chicken drumsticks, chili powder, coriander powder, cumin powder, garam masala, ginger+garlic paste and salt to taste. Spread it on chicken well , make sure you slit the chicken before use. So that it absorb all the spices. Add water and soak for one hour.




2.In a bowl beat egg, chili powder, pinch of salt and chopped coriander leaves.




3.Now, remove excess water in chicken and dip it in egg mixture one at a time.



4.Mix all purpose flour and bread crumbs really well. Remove the chicken from egg mixture and roll it over the flour. Do one at a time.



5.Keep the coated chicken aside for at least 10 to 15 minutes.


6.Now, add 2 to 3 tsp. of oil in a pan and roast the chicken all around till done by covering it with lid. Or you can also deep fry the chicken drumsticks. Finally, ready to eat.



Note: You can store the coated chicken drumsticks in freezer for a week.