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For Uddina Bele Bonda you need the below ingredients:
Uddina bele/Split Black Gram- 1 cup
Avalakki/Flattened rice- 1/4 cup
Green chili- 1 finely chopped
Pepper powder- 1/4 tsp.
Coriander/Cilantro leaves- 2 tsp. (chopped)
Grated Coconut- 1 tsp.
Ginger paste-1/4 tsp.
Curry leaves- few (chopped)
Rice flour- 1 tsp. (optional)
Oil to fry.
Salt to taste.
Method:
1.Soak the Black gram for 6-7 hours and flattened rice for about 30 minutes. Make a thick paste of both by adding water little by little. The Constancy should be in such a way that the paste should drop very slowly from the spoon.
2.Now, add Green chilies, pepper powder, coriander leaves, grated coconut, ginger paste, curry leaves, and salt to taste. Mix them well (Add rice flour if the paste is too watery).
3.In a frying pan heat oil, wait till its hot enough. Drop the mixture with the help of spoon and fry till golden brown.
4.Serve hot crispy Uddina bele bonda with chutney or sauce.
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