Gobi Manchurian

To prepare Gobi Manchurian we need the below ingredients:
Maida/All purpose flour-1 cup
Corn flour-1 cup
Rice flour-1 cup
Cauliflower-1 medium size
Ginger Garlic paste-1 tsp.
Green chilli-3 numbers
Onion-1 medium.
Springs onions/Green onions-1 bunch
Ginger-1 inch.
Garlic-3 cloves
Red Chili powder-1 tsp.
Tomato Ketchup-4 tsp.
Chili sauce-1 tsp.
Soy sauce- 1 tsp.
Salt
Oil for deep fry.

Method:
1.Cut the cauliflower and put them in hot water for 5 min. and spread them on paper towel.
2.In a bowl mix maida flour, corn flour, rice flour, chili powder, ginger+garlic paste and salt. Add water to make a smooth batter. Taste the batter and adjust according to taste.
3.Heat the oil in pan. Once it is hot enough, dip the cauliflower in the batter and deep fry till golden brown.
4.Spread the fried cauliflower on paper towel and allow it to cool.
5.Now, in a sauce pan add the chopped onion, spring onion, green chili, ginger and garlic to the oil and fry for few minutes.
6.Lower the flame, add tomato ketchup, soy sauce and chili sauce according to your taste.
7.Finally, add Gobi and mix it well. Serve hot.

Note: for gravy consistency, make solution of half spoon of corn flour in half a cup of water and add to the sauce pan (before adding the gobi). Cook for few seconds, then add gobi, mix well and serve.