Chapatis/Indian Flatbreads

For Chapati/Flatbread we need the below ingredients:
Whole wheat flour-2 cups
Luke warm water-1 cup
A pinch of Salt
Oil.

Method:
1.Make a soft dough of wheat flour by adding salt and water. Let it rest for 30 minutes.
2.Add half spoon of oil and kneed the dough well.
3.Divide the dough into six equal parts.
4.Spread the dough with roller pin into five inch circle. Add dry flour, if its sticky to spread.
5.Heat the pan and cook the chapati on both the sides by applying oil.
6.Make all the six chapatis and serve.