Bansi Rava Uppit/Upma

Ingredients for Bansi Rava Uppit/Upma:
Bansi Rava/Kus Kus-2 cups
Mustard seeds-1/2 tsp.
Kadalle belle/Split bengal gram-1/2 tsp.
Uddina belle/Split black gram-1/2 tsp.
Onion- 1 medium size.
Green chili-4 number
Turmeric Powder-1/4 tsp.
Ginger paste-1/4 tsp.
Gram Masala-1/2 tsp.
Tomato-1 medium size
Salt to taste
Oil/Gee-15 ml.

Method:
1.Chop the onion, green chili, tomato and keep aside.

2.In a vessel add 2 spoons of oil and fry the rava for 5 min. in a low flame till you get a nice aroma.
3.In another vessel add oil wait till its hot. Add mustard seeds, after they crackles add split bengal gram and black gram. Fry for few seconds.
4.Next, add onions and green chilies fry till the onions are cooked. Add ginger paste and gram masala fry again.
5.Then, add tomatoes and cook till it leave out oil around.



6.Now, add three cups of water and salt to taste. Wait, till it comes to boil.



7.Once it comes to boil, bring the flame to low and add rava slowly and stir at the same time. Close the lid and cook for 5 min. in low flame.


8.Now, the uppit/upma is ready to eat. Serves four.

Note: We can also add peas and vegetables if desired.