Mushroom Rice with Indian Spices

For Mushroom Rice you need the below ingredients:
Cooked Rice-3 cups
Mushroom-1 cup
Bay leaf-1
Cloves-2
Cardamom-1
Cinnamon-2
Cumin seeds-1/2 tsp.
Chopped Onion-1
Ginger and garlic paste-1 tsp.
Turmeric powder-1/4 tsp.
Tomato-1 medium size(chopped)
Chili powder-1 tsp.
Coriander powder-1/2 tsp.
Cumin powder-1/4 tsp.
Pepper powder-1/2 tsp.
Lime juice-1 tsp.
Oil-10 ml.
Salt.

Method:
1.In a pan add oil, wait till it is hot add spices(Bay leaf, Cardamom, cinnamon, cloves).
2.Add cumin seeds, onions and ginger garlic paste fry till the raw smell goes.
3.Add Turmeric powder, tomatoes, chili powder, coriander powder, cumin powder, pepper powder and salt. Mix well and cook till it leaves out oil around.
4.Add mushroom and cook till the mushrooms are soft and tender.
5.Finally, add lime juice and switch off the flame.
6.Now, add the mushroom mixture to the cooked rice and mix well. Add salt if desired.
7.Serve with hot sauce or tomato ketchup.