Akki Roti

To prepare Akki Roti you need the below ingredients:
Rice flour-3 cups
Water-2 cups
A pinch of salt.

Method:
1.Take a pan add 2 cups of water, 2 spoons of rice flour and pinch of salt mix it well and switch on the flame.

2.Wait till the water comes to boil (as in the first picture) and lower the flame. Add rice flour little by little and at the same time mix it well till you get a soft consistency (as in second picture). Now close the lid and switch off the heat. Wait till it cools.

3.Now add few more rice flour to make a smooth dough just like chapati dough (as in picture 3).

4.Divide dough into 6 equal parts and spread with roller (as in picture 4). Put them on roti pan and cook on both sides partially (as in picture 5).

5.Now do the roti on direct low flame on both sides (as in picture 6). Finally serve hot akki roti with any side sabji.