Vegetable Palav

For Vegetable Palav you need the below ingredients:
Rice-1 cup
Mixed vegetables-1 cup (Beans, carrots, cauliflower, etc.)
Peas-1/4 cup
Spices-Bay leaves(2), Cloves(2), Cinnamon(2) and Cardamom(2)
Cumin Seeds-1/4 tsp.
Onion-1 medium size finely chopped.
Green Chili-3 finely chopped.
Ginger garlic paste-1tsp.
Pepper powder-1/2 tsp.
Lemon juice-2 tsp.
Oil-10 tsp.
Water-2 cups
Salt.

Method:

1.In cooker pan put oil, when the oil gets heated add all spices and cumin seeds wait till it crackles. Add onions and chilies, fry till the onions become transparent. Now, add ginger garlic paste and pepper powder fry till the raw smell goes. Add vegetables and peas and fry for 5 minutes by adding little salt.

2.Next, add rice to the vegetable mixture and fry for few seconds. Add water, lemon juice and salt to taste stir.

3.Cover the pan and wait for two whistle and switch off the flame.

4.Finally serve the vegetable palav with raitha.