Thursday, December 18, 2008

Lemon Rice



To prepare Lemon Rice you need the below ingredients:
Cooked rice-2 Cups
Mustard seeds-1/4 tsp.
Ground nuts/Peanuts-1 tsp.
Kadalebele/Red gram-1/2 tsp.
Uddinabele /Split black gram-1/2 tsp.
Curry leaves-few
Onion finely chopped-1 medium size.
Green chili-3 number
Turmeric Powder-pinch
Coriander leaves chopped-1 tsp.
Lemon juice-4 tsp.
Oil-10 ml
Salt

Method:
1.Heat the oil in a pan, add mustard seeds when it crackles add ground nuts and fry till slightly brown. Add Kadalebele/red gram, uddinabele/split black gram and stir till slightly brown.
2.Add onion, green chili, curry leaves and turmeric powder. Stir, till the onions are cooked.
3.finally add coriander leaves and switch off the flame.
4.Now, add the above mixture to the cooked rice along with lemon juice and salt, mix well.
5.Finally, serve with pickle.

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