Carrot Halwa

For Carrot Halwa you need the below ingredients:
Grated Carrots-3 cups
Fat Free Milk-1&1/2 cups
Sugar-1 cup
Cardamom-2
Oil/Ghee-2 tsp.
Nuts (Almond and Dry grapes)-1/2 cups

Method:
1.In a non-stick pan fry the grated carrots in oil/ghee for for 5 minutes in a low flame. When the carrots changes the color add milk and stir it constantly.

2.By this time the carrots absorbs all milk and become soft. Now, add sugar and keep stirring till you get halwa consistency.

3.Now, add cardamom powder and fried nuts (fry the nuts and grapes in oil) to it and mix well.

4.Finally, Carrot Halwa is ready to eat.

Note:I have used less oil and fat free milk, which is good for health and tastes excellent. Reduce sugar if the carrots are sweet.