White Rice and Samber

To prepare White Rice you need the below ingredients:
Rice-1 cup
Water-2 cups

Method:
1. Take a vessel add rice and water. Place it on high flame and cook till three-fourth done.
2. Now lower the flame and allow it to cook for few more minutes. when the rice is completely cooked switch off the flame. Hence white rice is ready.

To prepare Samber you need the below Ingredients:
Toor dal-1/2 cup (Best to soak in water before use)
Vegetables-1 or 2 cups(Beans, Carrots, Potatoes, Drumstick, etc.)
Tomatoes-1 medium size.
Curry Leaves-1 long spring
Coriander leaves-1/4th bunch
Turmeric Powder-1/4 tsp.
Grated Coconut-1/2 cup
Onion-1 medium size
Samber Powder-2 tsp.
Tamarind juice-2 tsp.
Mustard Seeds-1/4 tsp.
Oil-2 tsp.
Salt to Taste.

Method:
1. In cooker add toor dal, vegetables cut into small pieces, chopped tomatoes, chopped onion, few curry leaves, chopped coriander leaves, pinch turmeric powder and water. cook for 2 whistle and keep aside.

2. Make a paste of coconut, few onion slice, few tomatoes slice and samber powder.

3. Take a vessel add oil, mustard seeds, curry leaves. After few seconds add cooked toor dal+vegetables, coconut paste and tamrind juice. Finally, add salt and cook till it comes to boil for 5 mins. Serve the samber with hot rice.