Pani Puri

To Prepare Pani Puri you need the below ingredients:
For Pani:
Coriander Leaves- 1 bunch
Mint Leaves-1/2 bunch
Curry Leaves-2 number(optional)
Chili Green-2
Pepper powder-1/2 tsp.
Ginger-1/2 inch.
Cumin Powder-1/2 tsp.
Tamarind Juice-1 Cup
Sugar-1/2 tsp.
Black salt pinch
Salt
Water-1 liter.

Method:
1.Make a paste of coriander leaves, mint leaves, curry leaves, green chilies and ginger.
2.Strain the mixture and collect the coriander juice in a bowl.
3.Add tamarind juice, pepper powder, cumin powder, black salt, sugar, salt and coriander juice to one liter of water.
4.Now pani is ready.

For Puri:
Semolina/Rava-1 cup
All purpose flour/Maida-4 tsp.
Oil.

Method:
1.Make a hard dough of semolina/rava and all purpose flour. Knead well and set aside for 15 minutes.
2.Spread the dough with roller and cut into 2 inch diameter circles with cookie cutter.
3.Deep fry in oil till done.
4. Now, the puri are ready.
5.Fill the puri's with cooked peas, cooked potatoes and dal moth(mixture).
6.Dip the filled puri's in pani and enjoy.