Egg Curry

For Egg Curry you need the below ingredients:
Egg-1
Tomato-2 medium size
Pepper-1/4 tsp.
Garlic-3 cloves
Chili Powder-1 tsp. (or samber powder)
Oil-1 tsp.
Salt.

Method:
1.Make a paste of garlic and pepper.
2.Cook the whole tomatoes in a pan by adding little water and cover it with a lid.
3.After 5 minutes, switch off the flame and allow the tomatoes to cool.
4.Peal of the skin of tomatoes and smash them into puri.
5.Next, put oil in a pan add garlic+pepper paste fry till the raw smell goes. Add tomato puri, chili powder and salt.
6.When it comes to boil add egg and stir only once. Allow it to cook for 3-4 minutes.
7.Now the egg curry is ready to serve. Goes well with chapati's, rice and puri's.

Note: The water consistency should be less in the tomato puri, before adding egg.